Web space provided courtesy of Maintained by The Pitmaster |
|
|
|
@@@@@ Now You're Cooking! Export Format Cream Cheese And Vegetable Tortillas none 1 package flour tortillas 1 block softened cream cheese 1/2 cup jalapeno peppers; chopped 1/2 cup onion; chopped The measurements are approximate. Don't use too many vegetables that they can't be creamed into the cheese. Cream vegetables into cheese and spread on tortillas. Roll tortillas and chill (wrap them so that the tortilla doesn't dry out). Cut cold roll into wheels and serve with your favorite salsa. - - - - - - - - - - - - - - - - - - Yield: 1 serving Preparation Time: 0:00 ** Exported from Now You're Cooking! v5.57 ** |
|
