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Cream Cheese And Vegetable Tortillas

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1 package flour tortillas
1 block softened cream cheese
1/2 cup jalapeno peppers; chopped
1/2 cup onion; chopped

The measurements are approximate. Don't use too many vegetables that they can't be creamed into the cheese. Cream vegetables into cheese and spread on tortillas. Roll tortillas and chill (wrap them so that the tortilla doesn't dry out). Cut cold roll into wheels and serve with your favorite salsa. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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