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Cowboy Barbeque Sauce

none

2 teaspoons bacon grease
1 large onion; finely chopped
2 cloves garlic; minced
1 cup ketchup
1 cup chili sauce
1/2 cup packed light brown sugar
1/2 cup lemon juice
2 tablespoons Worcestershire sauce
hot pepper sauce; to taste

In a large saucepan, heat the bacon grease over low heat. Add the onion, garlic and cook, stirring, until the onion is softened, about 5 minutes. Stir in the catsup, chili sauce, sugar, lemon juice, and Worcestershire. Bring to a simmer and cook, stirring often to prevent sticking, until slightly thickened, about 45 minutes Season with hot sauce to taste. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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