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LIQUID CAPACITY: 1 gill = 7.219 cu.in. = 0.1183 liter 4 gills = 1 pt = 28.875 cu.in. = 0.4732 liter 2 pts. = 1 qt = 57.750 cu.in. = 0.9463 liter 4 qts. = 1 gl =231.000 cu.in. = 3.7853 liter 31.5 gals. = 1 brl liquid = = 119.24 liter 42 gals. = 1 brl petroleum = = 158.98 liter COMMON KITCHEN CONVERSIONS DRY CAPACITY: 1 pt = 33.6 cu.in. = 0.5506 liter 2 pt = 1 qt = 67.2 cu.in. = 1.1012 liter 8 qts = 1 peck = 537.6 cu.in. = 8.8096 liter 4 pk = 1 bush = 2150.4 cu.in. = 35.2383 liter 1 barrel = 7056 cu.in. = 115.62 liter COUNTING 1 dozen = 12 units 12 dozen = 1 gross = 144 units 12 gr. = 1 great gross = 1728 units CAPACITY(household) 1 teaspoon = 1/3 tablespoon = 1/6 fl.oz. 3 teaspoons = 1 tablespoon = 1/2 fl.oz. 16 tablespoons = 1 cup = 8 fl.oz. 2 cups = 1 pint = 16 fl.oz. 2 pints = 1 quart = 32 fl.oz. 4 quarts = 1 gallon = 128 fl.oz. AVOIRDUPOIS WEIGHT 1 grain = = 0.0648 gm. 27.343 grains = 1 dram = 1.7718 gm. 16 dr. = 1 ounce = 28.3495 gm. 16 oz. = 1 pound = 453.5924 gm. 100 lbs. = 1 hundredweight = 45.3592 kg. 2,000 lb. = 1 short ton = 907.18 kg. SOUP - SAUCE: LADLES ICE CREAM SCOOPS Size Equivalent Scoop Scoops Size Equivalent per Gallon 1 oz. 1/8 cup No.6 2/3 cup 16 2 oz. 1/4 cup No.8 1/2 cup 22 4 oz. 1/2 cup No.10 3/8 cup 24 6 oz. 3/4 cup No.12 1/3 cup 26 8 oz. 1 cup No.16 1/4 cup 35 No.20 3 cups + 1TBSP. 42 No.24 2 cups +2/3 TBSP. 51 No.30 2 cups + 1TBSP. 62 No.40 1 1/2 TBSP. 70 CONTENTS OF STANDARD CANS: Can Number Weight Volume 1 10-11oz. 1 1/4 cups 300 15 oz. 1 3/4 cups 303 1 lb. 2 cups 1 Tall 1 lb. 2 cups 2 1 lb. 3 fl.oz. 2 1/2 cups 2 1/2 1 lb. 13 fl.oz. 3 1/2 cups 3 1 qt. 13 fl.oz. 3 1/2 cups 5 3 lbs. 5 3/4 cups 10 6 lbs 8 fl.oz. 13 cups BASIC LIQUID EQUIVALENTS: dash = 1/8 teaspoon 3 teaspoons = 1 tablespoon 4 tablespoons = 1/4 cup 5 1/3 tablespoons = 1/3 cup 8 tablespoons = 1/2 cup 10 2/3 tablespoons = 2/3 cup 12 tablespoons = 3/4 cup 14 tablespoons = 7/8 cup 16 tablespoons = 1 cup 1 cup = 1/2 pint(8fl oz) 2 cups = 1 pint(16fl oz) 2 pints = 1 qt (32fl oz) 4 qt = 1 gallon(128 fl oz) 16 oz = 1 pound (dry weight) Contributed to the BBQ mailing list by Jim Anderson on Sep 19, 1998, converted by MC_Buster. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


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