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Coney Island Hot Dog Sauce

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1/4 pound ground round
1 1/2 cups water
1 6 oz. can tomato paste
1/4 cup sweet pickle relish
1 tablespoon chopped onion
1 tablespoon prepared mustard
1 tablespoon Worcestershire sauce
2 teaspoons chili powder; (up to 3)
1 teaspoon salt
1 teaspoon sugar

Cook meat in large skillet over medium heat until browned, stirring to crumble meat; drain. Add water and remaining ingredients to skillet. Stir well. Bring to a boil; reduce heat, and simmer mixture, uncovered, 30 minutes, stirring occasionally. Yield: about 3 cups Source: America's Best Recipes - 1992 Hometown Posted to the BBQ List by Carey Starzinger on Jun 26, 1996 - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


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