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Cold Tomato Catsup

none

1/2 peck ripe tomatoes
1/2 gallon vinegar
1 teacup salt
1 teacup mustard; ground fine
4 pods red pepper
3 tablespoons black pepper
1 handful celery seed
1 cup horseradish

All of the ingredients must be cut fine, and mixed cold. Put in bottles, cork, and seal tight. It is better kept awhile - Mrs. P. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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