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Special Meat Loaf

none

1 egg
2 tablespoons Sour Cream
2 tablespoons Ketchup
2 tablespoons flour
1/4 teaspoon black pepper
1 package dry Onion Soup mix
1 1/2 pounds lean chuck or sirloin; up to 2

Preheat the oven to 400 degrees Put the first six ingredients in a blender. Blend till smooth. Combine these ingredients with the meat and mix well. Form into a loaf and place in a meat loaf pan. Cover with foil. Total baking time will vary - bake at 400 degrees for approximately 45 to 60 minutes. After the first 30 minutes, remove the foil. Using a flat spatula, cut slice the meat loaf all the way through into 8 pieces while still in the pan. This will help to cook the center of the meat loaf. Pour the following mix over the loaf: 1/2 tsp sugar with 3 T ketchup and 1 T Barbeque sauce. Don't spread the sauce. Place back into the oven and cook uncovered for 30 to 40 minutes or until done. MC Formatted by Kurt Lucas Contributed to the BBQ mailing list by "Magers" on Sep 12, 1998, converted by MC_Buster. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


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