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@@@@@ Now You're Cooking! Export Format Special Meat Loaf none 1 egg 2 tablespoons Sour Cream 2 tablespoons Ketchup 2 tablespoons flour 1/4 teaspoon black pepper 1 package dry Onion Soup mix 1 1/2 pounds lean chuck or sirloin; up to 2 Preheat the oven to 400 degrees Put the first six ingredients in a blender. Blend till smooth. Combine these ingredients with the meat and mix well. Form into a loaf and place in a meat loaf pan. Cover with foil. Total baking time will vary - bake at 400 degrees for approximately 45 to 60 minutes. After the first 30 minutes, remove the foil. Using a flat spatula, cut slice the meat loaf all the way through into 8 pieces while still in the pan. This will help to cook the center of the meat loaf. Pour the following mix over the loaf: 1/2 tsp sugar with 3 T ketchup and 1 T Barbeque sauce. Don't spread the sauce. Place back into the oven and cook uncovered for 30 to 40 minutes or until done. MC Formatted by Kurt Lucas Yield: 1 serving Preparation Time: 0:00 ** Exported from Now You're Cooking! v5.57 ** |
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