Need to get some equipment for catering
or competition?  Go to ABest Kitchen and Bar Company !!!

 


@@@@@ Now You're Cooking! Export Format

Coconut-Ginger Sauce

none

1 teaspoon sesame oil
1 tablespoon garlic; minced
2 tablespoons ginger; minced
1 tablespoon jalapeno pepper; minced
1 12 oz can coconut milk; unsweetened
2 tablespoons lime juice; fresh
2 tablespoons cilantro; chopped

In a saucepan over medium heat, heat the sesame oil to almost smoking. Add ginger, garlic and chilies and sauté, stirring, until soft, about 2 minutes. Add coconut milk and lime juice and bring to a boil. Reduce heat to low and let simmer for about 20 minutes, or until the liquid has been reduce by half. Remove from heat and stir in cilantro and cover to keep warm. - - - - - - - - - - - - - - - - - - NOTES : Serve with grilled chicken skewers.

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
Copyright 1998, 1999, 2000, 2001, 2002  - This site, the name, it's contents, and graphics are the exclusive property of the The Pitmaster and are in no way associated with any Mailing List.   All rights are claimed and reserved. 

Web space provided courtesy of  Web site Design and Hosting Services

Maintained by The Pitmaster