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South Carolina Barbecue Sauce

none

2/3 cup yellow prepared mustard
1/2 cup white sugar
1/4 cup light brown sugar
1 cup cider vinegar
2 tablespoons chili powder
1 teaspoon black pepper
1 teaspoon white pepper
1/4 teaspoon cayenne pepper
4 drops tabasco sauce
1/2 teaspoon soy sauce
2 tablespoons butter

Combine all ingredients except soy sauce and butter in saucepan and simmer 10 minutes. Remove from heat. Stir in soy sauce and butter. May be used as a basting sauce for barbecue meat or as a condiment when served with grilled pork, beef or chicken. MC Formatted by Kurt Lucas Contributed to the BBQ mailing list by Gary Wiviott on Sep 13, 1998, converted by MC_Buster. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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