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Citrus Sauce For Fish


1 cup water
1/4 cup lime juice
1/2 cup soy sauce
1/4 cup orange marmalade; cut finely
3 tablespoons cornstarch
1/4 cup water
1 1/2 teaspoons finely grated lemon rind; i.e. lemon zest

Bring water, lime juice, soy sauce, and marmalade to a gently boil until marmalade dissolves. Mix 3 tablespoons of cornstarch with the remaining 1/4 cup of water, and add to the mixture. Return mixture to a gently boil until it thickens. Add lemon rind and stir. Remove from heat, and let stand until the sauce reaches room temperature. Posted to the BBQ List by Carey Starzinger on Sep 20, 1996. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.57 **

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