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Citrus Barbecue Sauce

none

1 onion; large; finely chopped
1 tablespoon ground red chilies
1/4 teaspoon ground red pepper
1 ancho chile; seeded and finely chop
1 tablespoon vegetable oil
1 cup orange juice
1/2 cup lime juice
2 tablespoons sugar
2 tablespoons lemon juice
1 tablespoon fresh cilantro; snipped
1 teaspoon Salt

1. Cook onion, ground red chilies, red pepper and ancho chile in oil, stirring frequently, until onion is tender. 2. Stir in remaining ingredients. 3. Heat to boiling, reduce heat to low. 4. Simmer uncovered, about 10 minutes, stirring occasionally. Makes about 2 1/3 cups of sauce. Posted to the BBQ List by Carey Starzinger on Mar 27, 1996. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


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