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Cinnamon And Spice Poultry Brine

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1 tablespoon allspice
1 tablespoon mustard seed
1 tablespoon coriander seed
3 bay leaves or 4
1 tablespoon cayenne
1 tablespoon cloves
1 tablespoon black pepper
1 tablespoon mace
1 tablespoon cardamom
5 cinnamon sticks
1 cup brown sugar; (packed)
1/2 cup kosher salt
3 cups cider vinegar
3 cups water

Bring the whole mixture to a boil on the stovetop, then let cool to room tempter. Put your poultry in, and marinate in the fridge for at least 24 hours, but a few days is even better. remove the bird and smoke it. Last winter I did a turkey like this, but because of bad weather was unable to cook it outside, so I just baked the thing in the oven. It was one of the best turkeys I ever had. Posted to the BBQ List on July 23, 1998 by Catherine Goldman - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


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