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@@@@@ Now You're Cooking! Export Format Cinnamon And Spice Poultry Brine none 1 tablespoon allspice 1 tablespoon mustard seed 1 tablespoon coriander seed 3 bay leaves or 4 1 tablespoon cayenne 1 tablespoon cloves 1 tablespoon black pepper 1 tablespoon mace 1 tablespoon cardamom 5 cinnamon sticks 1 cup brown sugar; (packed) 1/2 cup kosher salt 3 cups cider vinegar 3 cups water Bring the whole mixture to a boil on the stovetop, then let cool to room tempter. Put your poultry in, and marinate in the fridge for at least 24 hours, but a few days is even better. remove the bird and smoke it. Last winter I did a turkey like this, but because of bad weather was unable to cook it outside, so I just baked the thing in the oven. It was one of the best turkeys I ever had. Posted to the BBQ List on July 23, 1998 by Catherine Goldman Yield: 1 serving Preparation Time: 0:00 ** Exported from Now You're Cooking! v5.57 ** |
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