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Chutney Barbecue Glaze

none

1 each crushed pineapple; 20 oz can
1/2 cup chutney; cut-up
2 tablespoons brown sugar
2 tablespoons butter
1 teaspoon salt
1 teaspoon ginger; ground

In a saucepan combine all ingredients. Bring to a boil; reduce heat and simmer 15 minutes. Use to baste lamb, pork or ham the last 15 minutes of grilling. Posted to the BBQ List by Carey Starzinger on Apr 12, 1996 - - - - - - - - - - - - - - - - - -

Yield: 3 servings

Preparation Time: 0:00


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