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Smoked Turtle Dove Shishkabobs


Dove Breast; Fillets
White Onions; Cut Into 1" Squares
Green Pepper; Cut Into 1" Squares

Wrap halved fillet dove breasts with bacon. Slice Onions and Green Peppers in big chunks. Place sliced onion followed by a dove breast wrapped in bacon followed by a sliced green pepper on skewer and repeat until skewer(s) is (are) full (Onion, dove & Bacon, Green Pepper, then repeat until full). When skewers are full use a basting brush to lightly cover skewed foods with BBQ sauce. Build a good bed of coals and spread when hot. Place a couple chunks of hickory on coals for smoke. Place skewers on fire until done and enjoy. Contributed to the BBQ mailing list by on Sep 4, 1998. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.57 **

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