Web space provided courtesy of Maintained by The Pitmaster |
|
|
|
@@@@@ Now You're Cooking! Export Format Chorizo And Bean Soup none 1 tablespoon dried New Mexican chilies; crushed 1 pound smoked chorizo sausage; crumbled 1 large onion; chopped 3 carrots; diced 1 cup celery; chopped 2 cups cooked kidney beans 2 tomatoes; peeled and diced 1 cup broth from cooked kidney beans 3 cups water 1 teaspoon Worcestershire sauce 1 teaspoon white vinegar 1/2 teaspoon epazote; optional sour cream Briefly sauté chorizo. Add onion, carrots, and celery and sauté over medium heat for 2 minutes. Combine with remaining ingredients except sour cream and simmer for 30 minutes. Garnish with sour cream and serve. - - - - - - - - - - - - - - - - - - Yield: 1 serving Preparation Time: 0:00 ** Exported from Now You're Cooking! v5.57 ** |
|
