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Chocolate Chip Cheesecake

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FOR THE CRUST:
2 cups Graham cracker crumbs
6 tablespoons sugar
6 tablespoons butter or margarine; melted
FOR THE FILLING:
4 eggs
1 cup sugar
32 ounces cream cheese
1 teaspoon vanilla
12 ounces chocolate chips

FOR THE CRUST: Preheat oven to 450F. Combine ingredients and press into bottom of 9" Springform pan. FOR THE FILLING: Cream the cheese with sugar, mixing at medium speed until well blended. Add Eggs one at a time, mixing well after each addition. Blend in Chocolate chips and vanilla. Pour over crust. Bake at 450F for 10 minutes. Reduce oven temp to 250F and continue baking for 45-50 minutes. Cool before removing rim of pan. Chill before serving. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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