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Chippewa Trout


6 small dressed trout
6 strips bacon, uncooked
1/2 cup sherry
1/2 cup melted butter
2 tablespoons lemon juice

Salt the inside of the fish. Mix the sherry, melted butter and lemon juice. Place the dressed fish in a wide pan and cover with the marinade. Let stand for 1 hour. Wrap bacon around the fish and hold in place with skewers. Grill over a hot fire basting frequently. Grill until the bacon is crisp, turning only once. Serves 6. (Adapted from a recipe of the Red Cliff Chippewas; from 'Old Times Recipes') Posted to the BBQ List by Carey Starzinger on May 25, 1996. - - - - - - - - - - - - - - - - - -

Yield: 6 servings

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.57 **

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