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Chipotle Sauce

none

1 1/3 cups dark corn syrup
1 1/3 cups extra strong coffee
1 cup catsup
1 cup cider vinegar
1 cup Worcestershire sauce
8 tablespoons chili powder
4 tablespoons corn oil
8 teaspoons prepared mustard
2 teaspoons salt
2 cans chipotle peppers
1 cornstarch

Blenderize the above mixture. Thicken with cornstarch to desired thickness. May be canned in a water canner for 15 minutes using 1/2 Pint Jars. Use this as a BBQ sauce during grilling, as a marinade. Posted to the BBQ List by Carey Starzinger on Mar 31, 1996, - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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