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Chipotle Rub

none

7 chipotles; stemmed and seeded
5 anchos; stemmed and seeded
25 cloves garlic
1/2 cup kosher salt
1/4 cup Mexican oregano

Toast chilies until fragrant. Let cool. Toast oregano. Do not let it burn. Grind all ingredient in coffee grinder. Apply as you would salt. The pork loin was rubbed 24 hours ahead of time. Posted to the BBQ List on July 25, 1998 by Kit Anderson - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


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