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@@@@@ Now You're Cooking! Export Format Chipotle Chile Slaw none 3 chipotle chilies 1 garlic clove 1 cup mayonnaise salt and black pepper few drops lemon juice 1/2 cabbage; coarsely shredded If using dried chipotles, rehydrate by soaking in hot water until softened. Using a mortar and pestle or food processor, mash or puree chilies with garlic clove. Blend into mayonnaise. Stir mixture into shredded cabbage, seasoning to taste with salt, pepper, and a few drops of lemon juice if desired. Refrigerate until ready to serve. Posted to the BBQ List by Carey Starzinger on Apr 04, 1996. - - - - - - - - - - - - - - - - - - Yield: 8 servings Preparation Time: 0:00 ** Exported from Now You're Cooking! v5.57 ** |
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