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Chipotle BBQ Sauce


1/2 medium onion; minced
4 cloves garlic; minced
1 tablespoon bacon fat
28 ounces catsup
8 chipotles en adobo; minced
2 tablespoons good chile powder
2 teaspoons cumin
2 teaspoons thyme
6 ounces amber beer
1/2 cup cider vinegar
2 tablespoons prepared mustard
1 tablespoon Worcestershire
1 tablespoon nuoc nam
1/4 cup bourbon
1/2 tablespoon cocoa
black pepper to taste

Sauté onions and garlic on med. high heat until soft. Add everything else. Simmer uncovered until thick. A bourbon based glaze might be nice. A little Worcestershire, a little brown sugar, a little bourbon. I prefer bourbon to whiskey. Evan Williams is a lot cheaper than JD. Picked up 1/2 gal for $13 in New Hampshire. Not bad for 7 yr. old sourmash. I put 1/4 cup in my basic red sauce and in Bad Attitude chili. Here's my latest version. Source: Kit Anderson By "Carey W. Starzinger" on Jul 07, 1997. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.57 **

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