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Chipotle Barbecue Sauce - 2

none

8 canned chipotle chilies in adobo sa
3 tablespoons oil
1 large onion; chopped
2 cloves garlic
28 ounces ketchup
1/3 cup firmly packed brown sugar
1/3 cup red wine vinegar
1/4 cup Worcestershire Sauce
1/4 cup yellow prepared mustard

Finely chop chilies in sauce. Heat the oil and cook onion and garlic until soft and clearing. Add the remaining ingredients, bring to a gently boil, stirring constantly and then turn down and let simmer about 15 minutes. Transfer to a blender and thoroughly blend. Season to taste with salt and pepper. By "Carey W. Starzinger" on Jul 10, 1997. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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