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Chimichurri Sauce - 2

none

1/2 cup oil
1 cup vinegar
1 teaspoon salt
2 cloves garlic; crushed
2 tablespoons parsley; finely chopped
1 scallion; chopped
1 small tomato, peeled, seeded, chopped
1 small sweet pepper; finely chopped
1/2 teaspoon cumin
1/2 teaspoon paprika
1/2 teaspoon chili powder
2 bay leaves, broken in small pieces
1/2 teaspoon oregano

Mix ingredients together in a bottle or jar. Let stand for at least 12 hours, or a full day in a dry place. Shake prior to use. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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