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Chimichurri Sauce - 1

none

1 cup parsley; minced
1/2 cup extra virgin olive oil
1/4 cup fresh oregano; minced
3 tablespoons white wine vinegar
1 tablespoon garlic; minced
1/4 teaspoon dried hot chile peppers; crushed
salt to taste

In container, mix all ingredients. Use or chill up to 3 days. Add salt to taste. Makes 1 cup, enough for 1 1/2 pounds of meat. Especially good with short ribs, skirt steak, filet mignon, chicken, fish and baguettes. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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