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Red Cabbage Slaw (Ala N.woods Inn)


1/2 head red cabbage
1/2 cup oil
1/2 cup plus 2-Tablespoons red wine vinegar
3 Tablespoons sugar
4 teaspoons salt
1 teaspoon seasoned salt
1/4 teaspoon black pepper
1/4 teaspoon onion powder
1/4 teaspoon paprika

Shred cabbage irregular with some fine and some course shreds. Mix well in bowl with all other ingredients and let stand in fridge for several hours or overnight to allow flavors to mellow and slaw to achieve deep-red color... Makes 6 to 8 servings. You'll get addicted to this stuff! MC Formatted by Kurt Lucas Contributed to the BBQ mailing list by on Sep 6, 1998, converted by MC_Buster. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00

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