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Black Coffee Barbecue Sauce

none

1/2 cup Very strong black coffee
Espresso preferred
1 cup Ketchup
1/4 cup Red wine vinegar
3/4 cup Firmly packed dark brown
Sugar
1 Onion; peeled and chopped,
1 cup -- About
2 cloves garlic; peeled and
Crushed
2 tablespoons Dark molasses
3 Fresh hot chili peppers
Such as jalapeno; or hotter
If desired
Seeded
2 tablespoons Hot dry mustard mixed with 1
1 tablespoons water
2 tablespoons Worcestershire sauce
2 tablespoons Ground cumin
2 tablespoons Chili powder

Combine all ingredients in a saucepan and simmer over low heat for 20 minutes. Cool, then puree in a blender or food processor until smooth. This can be stored in the refrigerator for up to 2 weeks in a covered container. Yield: 1 1/2 cups MICHAEL'S PLACE SHOW #ML1A26 Contributed to the BBQ mailing list by muddy@ibm.net on Sep 13, 1998, converted by MC_Buster. - - - - - - - - - - - - - - - - - -

Yield: 4 servings

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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