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@@@@@ Now You're Cooking! Export Format Black Coffee Barbecue Sauce none 1/2 cup Very strong black coffee Espresso preferred 1 cup Ketchup 1/4 cup Red wine vinegar 3/4 cup Firmly packed dark brown Sugar 1 Onion; peeled and chopped, 1 cup -- About 2 cloves garlic; peeled and Crushed 2 tablespoons Dark molasses 3 Fresh hot chili peppers Such as jalapeno; or hotter If desired Seeded 2 tablespoons Hot dry mustard mixed with 1 1 tablespoons water 2 tablespoons Worcestershire sauce 2 tablespoons Ground cumin 2 tablespoons Chili powder Combine all ingredients in a saucepan and simmer over low heat for 20 minutes. Cool, then puree in a blender or food processor until smooth. This can be stored in the refrigerator for up to 2 weeks in a covered container. Yield: 1 1/2 cups MICHAEL'S PLACE SHOW #ML1A26 Contributed to the BBQ mailing list by muddy@ibm.net on Sep 13, 1998, converted by MC_Buster. - - - - - - - - - - - - - - - - - - Yield: 4 servings Preparation Time: 0:00 ** Exported from Now You're Cooking! v5.57 ** |
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