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Chili Pepper Honey Barbecue Sauce

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1 tablespoon olive oil
1/2 onion; minced
3 tablespoons chopped garlic
2 tablespoons chopped fresh ginger
1/2 cup honey
1 10 oz. jar chili sauce
1 cup chicken stock
2 tablespoons cider vinegar
1 tablespoon Worcestershire sauce
2 1/2 tablespoons Thai Chili Pepper Paste
2 tablespoons Thai Garlic Chili Pepper Sauce
1 lime; juice of

In sauce pan, heat olive oil over medium heat. Add onion. Sauté until soft, about 2-3 minutes. Add garlic and ginger. Sauté for 1 minute, making sure not to brown garlic. Add honey, chili sauce, chicken stock, cider vinegar, Worcestershire sauce, Chili Pepper Paste, Garlic Chili Pepper Sauce and lime. Simmer until thick, about 20 minutes, stirring occasionally. Recipe by mike moberley on Mar 21, 1998. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


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