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Chili Crumb-Stuffed Onions

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4 large 1015 onions
3/4 cup dry bread crumbs
1/2 cup celery; chopped
1/4 cup yellow cornmeal
1/4 cup butter; melted
2 teaspoons chili powder
2 teaspoons ground oregano
1/2 cup water

Core the onion. Mix the chopped onion cores with bread crumbs, celery, cornmeal, butter, chili powder and oregano. Fill each onion with filling and place in baking dish. Add water to dish and cover. Bake at 400F until onions are tender--about 35-40 minutes. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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