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Chili Compound Butter

none

1 pound butter
3 tablespoons chili powder
1 tablespoon ground cumin
3 dashes Tabasco sauce
2 tablespoons tequila
salt and freshly cracked black pepp

Use softened unsalted butter. Mix ingredients in blender or by hand. Do not let butter melt. Roll up compound butter in plastic wrap and freeze until needed. When ready to grill, cut off a small pat for each portion of fish to be grilled. Also use on hot corn on the cob or as a spread on toasted bread. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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