Web space provided courtesy of Maintained by The Pitmaster |
|
|
|
@@@@@ Now You're Cooking! Export Format Chili Compound Butter none 1 pound butter 3 tablespoons chili powder 1 tablespoon ground cumin 3 dashes Tabasco sauce 2 tablespoons tequila salt and freshly cracked black pepp Use softened unsalted butter. Mix ingredients in blender or by hand. Do not let butter melt. Roll up compound butter in plastic wrap and freeze until needed. When ready to grill, cut off a small pat for each portion of fish to be grilled. Also use on hot corn on the cob or as a spread on toasted bread. - - - - - - - - - - - - - - - - - - Yield: 1 serving Preparation Time: 0:00 ** Exported from Now You're Cooking! v5.57 ** |
|
