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@@@@@ Now You're Cooking! Export Format Chile Relleno Casserole none 8 NM green chilies; roasted, peeled, ; seeded, chopped 1/2 pound Jack cheese; cut in strips 1 cup cheddar; shredded 1/4 cup flour 3/4 cup milk 1/4 teaspoon salt Preheat oven to 350F. Mix milk into flour. Add salt and cheddar. Lay four chilies in the bottom of a baking dish. Layer on half the Jack cheese. Another layer of chilies and cheese. Pour on milk mixture. Bake uncovered for 25 minutes until golden brown. - - - - - - - - - - - - - - - - - - Yield: 1 serving Preparation Time: 0:00 ** Exported from Now You're Cooking! v5.57 ** |
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