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Chile Relleno Casserole

none

8 NM green chilies; roasted, peeled,
; seeded, chopped
1/2 pound Jack cheese; cut in strips
1 cup cheddar; shredded
1/4 cup flour
3/4 cup milk
1/4 teaspoon salt

Preheat oven to 350F. Mix milk into flour. Add salt and cheddar. Lay four chilies in the bottom of a baking dish. Layer on half the Jack cheese. Another layer of chilies and cheese. Pour on milk mixture. Bake uncovered for 25 minutes until golden brown. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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