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Chile Butter For Corn

none

1 stick unsalted butter
1/2 teaspoon lime zest
1 1/2 teaspoons chile powder
1/2 teaspoon lime juice

Let butter soften to room temp. Mash up all ingredients with your hands and pack into a der der. Refrigerate until good and solid. Peel off der der. Posted to the BBQ List by Kit Anderson on Sep 08, 1998. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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