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Chile And Lime Chicken Wings

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5 pounds chicken wings, separated
1 cup lime juice
4 ounces green chilies; peeled and sliced
4 tablespoons garlic powder
2 1/2 tablespoons paprika
2 tablespoons salt
1 tablespoon lemon pepper
1 tablespoon soy sauce
1/4 cup vegetable or olive oil

Puree the chilies in a food processor or blender Mix all ingredients in a bowl. Marinade for at least 2 hours refrigerated. I usually marinade 3 hours or so. Grill wings, basting as needed with saved marinade. Wings are done when they don't stick to the grill. If you want to add a little kick to 'em, throw a tablespoon of cayenne in the mix. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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