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Chicken Marinade - Mildred's

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1/2 cup Soy sauce
1/4 cup Vegetable oil
1/4 cup Red wine vinegar
1 teaspoon Oregano
1/2 teaspoon Sweet Basil
1/2 teaspoon Garlic powder with parsley
1/4 teaspoon Black pepper

Combine all ingredients. Pour over chicken pieces in a non-metal dish. Cover and refrigerate overnight, turning pieces occasionally. Use marinade to baste chicken while barbecuing. Posted to the BBQ List by Carey Starzinger on Aug 08, 1996. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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