Need to get some equipment for catering
or competition?  Go to ABest Kitchen and Bar Company !!!

 


@@@@@ Now You're Cooking! Export Format

Chicken In Mole Sauce

none

2 cinnamon sticks
6 whole pecans
6 whole almonds
1/3 cup unsalted peanuts
3/4 your blender full of chicken broth
2 pieces toast
2 squares semisweet chocolate; (size wasn't given)
4 whole chile pasilla; seeded
salt, pepper and sugar to taste
2 whole chickens boiled, skinned, cut in; bite-sized pieces

Blend all ingredients but chicken till liquefied. Mix with chicken. Bring to boil. Reduce heat. Simmer briefly (to cook the chilies). Serve with pinto beans, Spanish rice and tortillas. Posted to the BBQ List by "Bob Norton" on Sep 26, 1998. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
Copyright 1998, 1999, 2000, 2001, 2002  - This site, the name, it's contents, and graphics are the exclusive property of the The Pitmaster and are in no way associated with any Mailing List.   All rights are claimed and reserved. 

Web space provided courtesy of  Web site Design and Hosting Services

Maintained by The Pitmaster