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Chicken Breasts Southwestern

none

2/3 cup vegetable oil
1/3 cup lime juice
2 tablespoons green chilies; chopped
1 teaspoon fresh garlic; minced
4 chicken breasts halves; skinned
8 slices cheddar cheese
salsa

In 9" square baking pan stir together all marinade ingredients. Add chicken breasts; marinate, turning once, in refrigerator at least 45 minutes. Meanwhile, prepare grill placing coals to one side; heat until coals are ash white. Make aluminum foil drip pan; place opposite coals. Remove chicken from marinade; drain. Grill chicken 7 minutes; turn. Continue grilling until fork tender, 6 to 8 minutes. Top each chicken breast with 2 slices cheese. Continue grilling until cheese begins to melt. Serve with salsa. Posted to the BBQ List by Carey Starzinger on May 16, 1996. - - - - - - - - - - - - - - - - - -

Yield: 4 servings

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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