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Que Queens' Royal Rub*

none

1/4 cup mixed peppercorns; such as
black; white and pink
1/4 cup mustard seeds
1/4 cup sesame seeds; lightly toasted
1/4 cup new mexican ground red chili
1/4 cup brown sugar
1/4 cup kosher salt
1/4 cup hot hungarian paprika
1 dried ancho chili
1 tablespoon cinnamon
1 tablespoon cumin
1 tablespoon rubbed sage
1 tablespoon cayenne
1 tablespoon allspice
1 tablespoon dried thyme
1 tablespoon dried tarragon

Combine the peppercorns, mustard seeds, sesame seeds, salt and the ancho chili in the food processor and pulverize. Combine this mixture with all the other ingredients, taking care to mix carefully as it will cause sneezing. Spread on baking sheets and toast in the oven lightly, about 10 minutes at 325 degrees. The toasting brings out the natural oils in the spices and develops the flavor more fully. Store in an airtight container in the freezer. Notes: *Recipe from REVENGE OF THE BARBEQUE QUEENS, a culinary mystery by Lou Jane Temple, with Heaven Lee, chef, "Cafe Heaven". Pat Hanneman (ed) 9/98 MasterCook Contributed to the BBQ mailing list by "Garry Howard" on Sep 19, 1998. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


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