Need to get some equipment for catering
or competition?  Go to ABest Kitchen and Bar Company !!!

 


@@@@@ Now You're Cooking! Export Format

Chicken Barbeque Sauce - Mildred's

none

1 each 8 oz jar horseradish mustard
1/2 pound margarine
1 cup vinegar
1 tablespoon salt
6 ounces Worcestershire sauce
1 tablespoon chili powder
1 cup water

Combine all ingredients, heat and bring to a boil. This sauce is adequate for ten chicken halves. Posted to the BBQ List by Carey Starzinger on Sep 25, 1996. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
Copyright 1998, 1999, 2000, 2001, 2002  - This site, the name, it's contents, and graphics are the exclusive property of the The Pitmaster and are in no way associated with any Mailing List.   All rights are claimed and reserved. 

Web space provided courtesy of  Web site Design and Hosting Services

Maintained by The Pitmaster