Need to get some equipment for catering
or competition?  Go to ABest Kitchen and Bar Company !!!

 


@@@@@ Now You're Cooking! Export Format

Chicken Barbeque Sauce - Ed's

none

1/3 cup Olive oil
1 cup Water
3 tablespoons Onion; grated
1/2 teaspoon Garlic puree
2 teaspoons Sugar
1 teaspoon Salt
2 teaspoons Paprika
1 teaspoon Fresh ground black pepper
1/3 teaspoon Dry mustard
1 1/4 teaspoons Worcestershire sauce
1 1/4 teaspoons Tabasco
2 tablespoons Tarragon vinegar

Combine all ingredients and simmer about 25 minutes. Use as a basting sauce when grilling or spit barbecuing chicken. Posted to the BBQ List by Carey Starzinger on Sep 27, 1996. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
Copyright 1998, 1999, 2000, 2001, 2002  - This site, the name, it's contents, and graphics are the exclusive property of the The Pitmaster and are in no way associated with any Mailing List.   All rights are claimed and reserved. 

Web space provided courtesy of  Web site Design and Hosting Services

Maintained by The Pitmaster