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Chicken Barbecue Sauce - Jeff's Dad's

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1/2 cup butter
1/4 cup lemon juice
2 tablespoons horseradish
2 tablespoons catsup
2 teaspoons salt
1 1/2 tablespoons Worcestershire sauce
3/4 teaspoon Tabasco

Melt butter, add everything but the lemon juice and bring to a boil. Remove from heat and add lemon juice. You can rewarm if needed, but don't boil. Place chickens on grill and baste with sauce or bake in 350F oven. I like it with more lemon juice and Tabasco. I just discovered this recipe in the Dean and Delucca book. You cook whatever meat until it shreds, and mix a large amount of shreds with a small amount of sauce, just enough to moisten. Serve on plain soft hamburger buns. We LOVE it. This is my dad's recipe from the 50's. Don't boil it after you add the lemon juice. Posted to the BBQ List on July 12, 1998 Jeff Lipsitt - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


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