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Cherry Flavored Smoked Duck

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3 each young ducks, quartered or halved
1 cup red wine
1 teaspoon ginger; fresh, grated
1 teaspoon dry mustard
1/4 cup brown sugar

Trim off fat and smoke duck for 2 or 3 hours using cherry wood for fuel. Remove from smoker and marinate in the mixture above for at least overnight. Barbeque until done, 45 - 60 minutes. Baste with marinade while broiling. Credit: Luhr-Jensen Posted to the BBQ List by Carey Starzinger on May 02, 1996. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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