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Charlie's Maple Sugar Rib Rub

none

1 cup maple sugar
1/4 cup kosher salt
1/4 cup dried chilies; ground
1/2 cup brown sugar

Mix rub ingredients together and store in air-tight jar. - - - - - - - - - - - - - - - - - - NOTES : I smoked two racks of spare-ribs yesterday using the maple sugar in the rub. Usually I use (this is approximate, I don't really measure) 3/4 cup brown sugar, 1/4 cup white sugar, 1/4 cup Kosher salt, and 1/4 cup of whatever dried chilies I grind up. The maple sugar was VERY sweet when I tasted some, so I just used the maple sugar, salt, and ground chilies (no brown or white sugar). I then smoked the ribs for about five hours at around 200F, using lump, hickory, and apple wood, spritzing with apple juice whenever I thought of it. They were very tender and the meat pulled cleanly from the bones. The maple sugar added a nice flavor, but lost most of the sweetness.

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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