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Charcoal Barbeque Sauce

none

1/3 cup Worcestershire sauce
4 tablespoons Tabasco sauce
4 tablespoons brown sugar
1/4 cup lemon juice
1/4 pound margarine or butter
1 tablespoon prepared mustard
1 32 oz bot. catsup
1 medium onion; grated
2 cloves garlic; minced
1 teaspoon barbeque spice*
1 cup hickory smoke barbeque sauce

Combine all ingredients in a pot and bring to a rolling boil. Cook for about 30-45 minutes until thick. Stir occasionally. Posted to the BBQ List by Carey Starzinger on Aug 06, 1996. - - - - - - - - - - - - - - - - - - NOTES : * You can use the recipe for 'Barbecue Spice Mixture' in this recipe archive

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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