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Char-Broiled Shrimp

none

3 pounds large fresh shrimp; peeled and deveined
; with tails intact
1 cup olive oil
1/3 cup chopped fresh parsley
2 tablespoons fresh lemon juice
2 cloves garlic - crushed
1 teaspoon salt

Combine olive oil and remaining ingredients in a 13 X 9 X 2 inch baking dish; stir well; add shrimp, stirring gently; cover and marinate in refrigerator for at least 8 hours, stirring occasionally; remove shrimp from marinade, using a slotted spoon; reserve marinade; place shrimp on water soaked skewers; grill over medium hot coals 3 to 4 minutes on each side, basting frequently with marinade. DO NOT OVER COOK. 8 servings. Posted to the BBQ List by Carey Starzinger on Jun 04, 1996. - - - - - - - - - - - - - - - - - -

Yield: 8 servings

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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