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Champagne Ginger Barbecue Sauce

none

1 bottle champagne
1 cup crystallized ginger
2 shallots; chopped
1/2 bottle Indonesian sweet soy sauce; (10 oz.)
1/2 bottle Thai sweet chile sauce; (12 oz.)
48 ounces Cattleman's BBQ sauce
1/2 cup brown sugar
3 teaspoons Worcestershire sauce
2 teaspoons Dijon mustard
2 cups yellow onion; large dice
2 whole lemons; cut in 1/2

Combine first three ingredients in a 1 gallon heavy-gauge sauce pot. Reduce by half. Combine remaining ingredients with reduced sauce and simmer for 2 hours. Strain. Keep refrigerated. Posted to the BBQ List on July 05, 1998 by Karl E. Moser (KE3NF) Source: Chef: Joanne Bondy, Restaurant: Wright's - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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