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Cevapcici (Cevaps For Short)

none

1 pound lean ground beef
1/2 pound ground lamb
1/2 pound ground pork
4 garlic cloves; finely chopped
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons freshly ground black pepper
1 teaspoon cayenne pepper; or more
seasoned pepper and garlic p
1 egg white; beaten

Recipe by: NDooley@president-po.president.uiowa.edu Mix all, altogether. You may wish to combine the seasonings or grind them together before adding them to the meat. Shape in thumb-sized sausages, or in croquette size shapes. Grill on open grill until done. Serve with pita bread or hard rolls, and onions (raw or sautéed). The smaller size works great for an appetizer (on a toothpick). Traditionally, these are not served in barbeque sauce. Posted to the BBQ List by Carey Starzinger on Jun 24, 1996. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


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