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Cattle Ranch Barbeque Sauce

none

1/2 cup vinegar
1/2 pound bacon grease or 1 cup Wesson oil
1/2 pound butter
1 tablespoon black pepper, freshly ground
1 tablespoon cayenne
3 each onion; chopped
1 each Worcestershire sauce 10 oz
1 24 oz bot. ketchup
1 tablespoon salt
1 tablespoon celery salt
1 teaspoon garlic salt

Combine all ingredients and simmer on very low fire for at least 20 minutes. Makes sauce for 25 lbs. of meat. Excellent for spareribs. Posted to the BBQ List by Carey Starzinger on Jun 05, 1996. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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