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@@@@@ Now You're Cooking! Export Format Cashew Dipping Sauce none 2 tablespoons sugar 3/4 cup water 1 cup cashews 1 tablespoon creamy peanut butter 1 tablespoon rice wine vinegar 1 tablespoon fresh lime juice 2 tablespoons ginger; fresh, minced 3 tablespoons soy sauce 1 tablespoon red pepper flakes salt and pepper to taste Toast the cashews on a cookie sheet in a 400F oven until golden. Chop cashews. In a small sauce pan, combine sugar and water and bring to a boil over high heat stirring. Remove from heat and add remaining ingredients. - - - - - - - - - - - - - - - - - - NOTES : This sauce is great for dipping skewered grilled shrimp. Yield: 1 serving Preparation Time: 0:00 ** Exported from Now You're Cooking! v5.57 ** |
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