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Caribbean BBQ Sauce

none

2 scotch bonnet chilies, fresh or dri
1 cup orange juice
1 cup honey
1/3 cup soy or Worcestershire sauce
ginger
allspice
garlic
thyme

Blend together well in the blender and then simmer in sauce pan for 5-10 minutes. Let stand in fridge overnight for fullest flavor. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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