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Cantonese Shrimp Barbeque

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2 pounds shrimp, large, deveined, peeled
3 each thin slices of ginger
2 teaspoons ginger
6 each green onions
1/4 cup dry white wine
3 tablespoons soy sauce
1/2 teaspoon salt
3 tablespoons sugar
2 tablespoons vegetable oil
2 each cloves garlic; minced

Shell and devein shrimp, leaving tails intact. Mix remaining ingredients in large bowl. Marinate shrimp for two hours. Put shrimp on oiled skewers and grill three inches above hot charcoal about 4 - 5 minutes on each side. Brush several times with marinade and serve hot. Posted to the BBQ List by Carey Starzinger on Aug 12, 1996. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


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