Need to get some equipment for catering
or competition?  Go to ABest Kitchen and Bar Company !!!

 


@@@@@ Now You're Cooking! Export Format

Cajun Red Beans And Rice

none

3 onions; diced
4 bell pepper; diced
1 stalk celery; diced
6 jalapeno; minced
1 tablespoon cayenne pepper
1 tablespoon white pepper
1 tablespoon black pepper
1 tablespoon paprika
1 tablespoon granulated garlic
1 teaspoon dry mustard
1 teaspoon cumin; roasted and ground
1/2 teaspoon thyme
1/2 teaspoon oregano
2 bay leaves
1/2 cube margarine
6 quarts red beans
12 quarts vegetable broth
2 quarts brown rice
5 dashes Tabasco sauce
to taste salt

Mix together all the spices except the salt. Sauté the onions, bell pepper, celery, and garlic until translucent. Over medium high heat add the spice mixture and 1/2 a cube of margarine. Sauté and stir about 5 to 7 minutes scraping all the good stuff that is sticking to the bottom of the pan. Add the beans, veggie broth and Tabasco sauce and bring to a boil. Reduce to a simmer. After about an hour, add the rice and continue cooking until the beans are done, about an hour longer. Add water as needed. Adjust salt and serve. Posted to BBQ List by Kurt Lucas on Dec 18, 1997 - - - - - - - - - - - - - - - - - -

Yield: 32 servings

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
Copyright 1998, 1999, 2000, 2001, 2002  - This site, the name, it's contents, and graphics are the exclusive property of the The Pitmaster and are in no way associated with any Mailing List.   All rights are claimed and reserved. 

Web space provided courtesy of  Web site Design and Hosting Services

Maintained by The Pitmaster