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Cajun Pork Burgers

none

2 tablespoons water
2 teaspoons hot pepper sauce
1/2 pound ground pork
1/2 pound bulk hot sausage
4 sandwich buns
4 lettuce leaves

Heat grill. In large bowl, combine water and pepper sauce; blend well. Add pork and sausage, mix gently. Shape into 4 patties. Place on gas grill over medium heat. Cook 14 minutes or until no longer pink, turning once. Serve on buns with lettuce leaves and any desired additions. Posted to the BBQ List by Carey Starzinger on Jun 01, 1996. - - - - - - - - - - - - - - - - - -

Yield: 4 servings

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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